Mains

# = smoked     
* = extra costs, see 3-course menu

Steaks - served with vegetables and fresh fries/jacked potato 

 
   
*Sirloin | Black Angus | From the loin | 200 grams € 21,50
*Bavette | Black Angus | Tender | From the flank | 200 grams  € 18,50
*Beef Tenderloin | Black Angus | 200 grams | Hint: order the foie gras * € 27,95
*Beef Tenderloin | Black Angus | 300 grams | Hint: order the foie gras *
€ 34,95

*Rib-Eye | Black Angus | Beautifully marbled | 250 grams

€ 21,95

*Rib-Eye | Black Angus | Beautifully marbled | 350 grams * #

€ 27,95

*Butler steak | Black Angus | Juicy | From the shoulder | 200 grams

€ 18,50

*T-Bone | Black Angus | Combi of sirloin and beef tenderloin | 500 grams *  

€ 34,95