Mains steaks



Also very nice - served with vegetables and fresh fries/jacked potato

 
   
*Sirloin | Black Angus | From the loin | 200 grams  
*Bavette | Black Angus | Tender | From the flank | 200 grams   
*Beef Tenderloin | Black Angus | 200 grams | Hint: order the foie gras   
*Beef Tenderloin | Black Angus | 300 grams | Hint: order the foie gras 
 

*Rib-Eye | Black Angus | Beautifully marbled | 250 grams

 

*Rib-Eye | Black Angus | Beautifully marbled | Smoked | 350 grams

 

*Butler steak | Black Angus | Juicy | From the shoulder | 200 grams

 

*T-Bone | Black Angus | Combi of sirloin and beef tenderloin | 500 grams   

 
   

Also very nice - served with vegetables and fresh fries/jacked potato

 
*Mixed-Grill | Quartet | Steak | Chicken | Sparerib | Sausage | 400 grams  
 *Spareribs | Home marinated | BBQ-sauce | 550 grams |
 
*Marinated tenderloin | Black Angus | Garlic | Spanish Pepper | 200 grams  
*Dommel 18 Stew | Home stewed | In dark beer | A splash of sour cream  
*Porkbelly | Slowly cooked | Smoked | Puffed cherry tomatoes | 200 grams
 
*Pork Tenderloin | Gourmand | Onion | Mushrooms | Porkbelly | 200 grams