Our speciality is Black Angus, a world wide succes.
An exeptional quality, what is linked with the structure of the meat, thin lines of fat.
Fat has the quality to maintain the flavorings, what makes it so exquisite.
The Aberdeen Angus is a cattle that was bred in Scotland in the 19th century.
The cattle is hornless and they have short legs. Most of them are black, so that's why they're named the Black Angus.